Методические указания на "Сборник текстов по дисциплине «Деловой английский язык»", страница 13

1. Я проверил ставриду в трюме 3.

2. Температура в трюме —2 С°. Это обычная температура в трюмах для свежей
рыбы.

3. Когда вы выловили эту рыбу" — Около 7 часов тому назад.

4.  Какова общая вместимость трюмов?    Около 300 тонн.

5.  Я хотел бы посмотреть ваш улов. — пожалуйста Я провожу Вас к трюмам

6.  Так как по внешнему виду трудно определить качество рыбы, я бы хотел
разморозить несколько образцов рыбы.

7.  Если вы сомневаетесь в качестве рыбы, мы можем разморозить ее.

UNIT 5

Trans-shipping (or discharging) operations

When fish are checked up and the cargo-officer (or representative of any foreign fish company) is satisfied with the fish quality he makes arrangements with the technologists of a Ukrainian ship about the means of trans-shipping the fish from one ship to another

Fish to be discharged can be fresh, chilled or frozen and packed into boxes (cartons) or containers. The average weight of each frozen fish box is usually about 30-32 kg. A container can reach a weight up to 80 kg.

As a rule fresh and chilled fish are discharged with different types of pumps, such as feed-water pump, vacuum pump or transfer pump. If for this or that reason a pump can't be used then fish are discharged with a brail Boxes or contained fish are usually counted by the number of boxes or containers. To cover the net weight of the packing two per cent of the total number of boxes (or containers) are always given to the receiving ship in addition.

tomakesarrangementsдоговориться (с кем-либо),

meansсредства;

pack    упаковывать;

packingтара;

box                                   ящик, коробка,

cartonlka:tanj             картонная коробка;

containerконтейнер, крупная тара;

netweight ['net'weitjчистый вес;

weigh[wei]                   весить,

asaruleкак правило,

pumpнасос,

feed-water-                      питательный насос,

vacuum~                   вакуумный насос,

transfer-                    перекачивающий насос;

farthisreasonorthatпо какой-либо причине,

brailстампа, каплер,

coverзд. компенсировать, покрывать

Dialogue 1

Cargo-officer:    Mr. Pavlov, the fish quality is up to standard. Let's start trans­shipping    them

Technologist:    O.K., Mr Smith

Cargo-officer:    How do you discharge your fish?

Technologist:     We usually use feed-water pump of vacuum pump for the purpose. But now we are going to operate with our brail.

Cargo-officer:    O.K. Let's begin then.

pumpнасос,
feed-water--         питательный насос;

vacuum~         вакуумный насос,

brailстампа, каплер;

Dialogue 2

Cargo-officer: Mr. Pavlov, we have been discharging the fish for about an hour I think it's     time to check up the fish temperature once again.

Technologist:  All right, Mr. Robinson. I'll tell my seamen to stop discharging and wait.

Cargo-officer:  Everything is OK. Let's continue the trans-shipping

Technologist: Mr Robinson, how often are you going to measure the temperature of the fish discharged?

Cargo-officer:  I think every 20-30 minutes.

Technologist:  O.K. That's settled.