Structure and Crystallization Behavior of the β Phase of Oleic Acid, страница 12

Elisa Zini, Massimo Gazzano and Mariastella Scandola , Sabine R. Wallner and Richard A. Gross

Macromolecules2008 41 (20), 7463-7468

Structural complexity inherited from a microbial synthesis of glycolipids was translated into unique poly(sophorolipid) biomaterials. ROMP polymerization of natural diacetylated lactonic sophorolipids gave a high molecular weight polymer with asymmetric ...

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o  Solventless Nanoparticles Synthesis under Low Pressure

Hyun Gil Cha, Don Keun Lee, Young Hwan Kim, Chang Woo Kim, Chung Sup Lee, and Young Soo Kang

Inorganic Chemistry2008 47 (1), 121-127

Metal nanocrystals were synthesized by a very easy, economical, and nontoxic thermal decomposition method and stabilized by coating of oleate without any solvent.

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o  Ion Exchange in Catanionic Mixtures:  From Ion Pair Amphiphiles to Surfactant Mixtures

Eva Maurer, Luc Belloni, Thomas Zemb, and David Carrière

Langmuir2007 23 (12), 6554-6560

We have studied concentrated equimolar mixtures of tetradecanoic acid (myristic acid, C13COOH) and hexadecyltrimethylammonium hydroxide (CTAOH) in which the OH- counterions are gradually exchanged by other anions (Cl-, Br-, CH3COO-, CH3(C6H4)SO3-). We ...

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o  Structural Study on Polymorphism of Cis-Unsaturated Triacylglycerol:  Triolein

Chikayo Akita, Tatsuya Kawaguchi, and Fumitoshi Kaneko

The Journal of Physical Chemistry B2006 110 (9), 4346-4353

To clarify the influence of cis-unsaturation on solid-state structures of triacylglycerols (TAGs), the crystal structures of three crystalline phases (, and ) of triolein [C3H5(OCOC17H33)3] were investigated by powder X-ray diffractometry and IR and ...

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o  Crystal Structures of 1,3-Distearoyl-2-oleoylglycerol and Cocoa Butter in the β(V) Phase Reveal the Driving Force Behind the Occurrence of Fat Bloom on Chocolate

René Peschar, Mihaela M. Pop, Dirk J. A. De Ridder, Jan B. van Mechelen, René A. J. Driessen, and Henk Schenk

The Journal of Physical Chemistry B2004 108 (40), 15450-15453

On the basis of high-resolution synchrotron powder diffraction data, crystal structures have been solved for 1,3-distearoyl-2-oleoylglycerol, a major cis-mono-unsaturated triglyceride fraction of cocoa butter, and cocoa butter itself in the (V) phase. ...

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